Add in balsamic vinegar and a squeeze of lemon. Is there a way to access the other version? I then add lots of olive oil and chili flakes and let everything sit for a bit at room temp. xx. Until today. While the chicken sits. On a large baking sheet, toss the potatoes with 2 tablespoons olive oil. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4. Every spoonful is delicious, but its especially great over this dijon chicken. Transfer to the oven and roast, uncovered for 15 minutes or until the chicken is cooked through. Lots of veggies and a good amount of feta cheese too. Heres the truth, I really do not love mint. Meanwhile, make the yogurt. Easy Greek Sheet Pan Chicken Souvlaki and Potatoes, Browned Garlic Butter Creamed Corn Cheese Ravioli, One Skillet Cheesy Broccoli Cheddar Orzo Bake. Its in the ingredient list:) Sorry for any confusion! Lastly, if you make these Chicken Tzatziki Bowls, be sure to leave a comment and/or give this recipe a rating! Heat the olive oil in a small skillet over medium heat. xT. Made this last nightFABULOUS!! Yes, just keep in the fridge and it will be totally fine! Used risotto instead, since similar preparation. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. I thought about what I hadnt created in a while and Greek was at the top. I find these take a little longer to cook than the chicken, so I like to give them a head. . Add the lemon halves. Sear on both sides until golden, 3-5 minutes. I couldnt share this recipe without including a sauce. Lots of shredded lettuce, then cucumber, avocado, crumbled feta, and plenty of fresh dill. Onto the vinaigrette, I went with something a little different. Thanks a bunch for making this recipe and sharing your feedback! A dinner that everyone at the table will love. Half Baked Harvest Share: Email Twitter Pinterest Print Facebook Loading. Cooking mint in olive oil really mellows out the flavor and makes the mint much less pungent. Fantastic! 3. Mix in the chicken, roasted peppers, sun-dried tomatoes and cheese. Hey David, 2. Roast for 20 minutes, or until tender. Simple ingredients, but big flavor! Tired of ho-hum food. 5. The potatoes are tossed with raw sesame seeds, salt, and pepper. It is our go-to salad. I appreciate you making this recipe and sharing your feedback, so glad to hear it was delish!! 5. Hey Tan, Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts or thighs, cubed. https://www.halfbakedharvest.com/garlic-butter-chicken-and-potatoes/ Transfer to a plate. 6. Hubby loved the Green Goddess sauce on the potatoes. No, absolutely not. Have the best week:) xTieghan. 1. I appreciate you making this recipe and your feedback, I am thrilled that it turned out well for you! Season with red pepper and salt. Hey Nan, I am so glad to hear that this recipe turned out well for you, thanks for making it! Once the potatoes have been roasting for a bit, slide them to one side of the pan. I then layered in some roasted red peppers, avocado, cucumbers, olives, and even some arugula. First, I like to toss cubed feta cheese with sun-dried tomatoes and olives. Happy Sunday!! Spoon the feta mix and yogurt over the chicken. Nutritional information is only an estimate. 1/4 cup + 1/3 cup plain Greek yogurt 2 cloves garlic grated juice from 1 lemon 1-2 Persian cucumbers, shredded kosher salt US Customary - Metric Instructions 1. Thanks a bunch for making this recipe and sharing your feedback! We have vanilla Greek yogurt, but no plain on hand. xT. Transfer to a ziploc bag. So glad to hear that this recipe turned out well for you, thanks so much for making it! Now stop and smell the wonderful smell of garlicky, lemony butter coming from your skillet. And while thats all cooking awayand making your kitchen smell incrediblemix up two things. Sprinkle on some greens and herbs. Either way, add some bread. Then add the onions, garlic, cloves, and lemons slices. Its important to keep an eye on the lemons and garlic towards the end of cooking, you dont want them to burn. Please let me know if you have any other questions, I hope this turns out well for you! Meanwhile, combine the cucumbers, avocado, lemon, dill, salt, and pepper. Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! 1/4 cup plain greek yogurt 2 tablespoons extra virgin olive oil US Customary - Metric Instructions 1. Learn how your comment data is processed. If you have these three things you can create something delicious no matter what. SO good! Meanwhile, make the cauliflower. xx. Then eat or discard? Remove the potatoes from the oven and nestle the chicken around the potatoes. Marinate for 15 minutes or up to overnight in the fridge. During the last 2 minutes of cooking, add the butter and lemon slices. In a bowl, mix 2 tablespoons olive oil, Dijon mustard, 3 cloves garlic, 1 shallot, rosemary, paprika, and a pinch each of salt and pepper. Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini. So good. Ive made this a couple of times with your homemade naan. Save Recipe. On a baking sheet, toss the potatoes with olive oil. My only recommendation? The key is to place pats of butter on each piece of chicken. xx. Hey Helen, Both of which are some of my favorite spring and summer recipes. To make the dressing. And of course, if you do make this recipe, dont forget to tag me on Instagram! Its all pretty healthy, and simple too. Ive been wanting to share this bowl since the day I made it!! xx. Hey Colleen, Topped with crumbled feta cheese and a tangy, salty, olive dressing. Hey Kelley, Greek tempeh and halloumi Chopped Salad with Lemon Tahini Vinaigrette | halfbakedharvest.com Ingredients Meat 1 lb Chicken breasts, boneless skinless Produce 2 2 lemons, juice of 1 cup Cherry tomatoes 1 (14 ounce) can Chickpeas 2 cloves Garlic 1 Lemon, zest and juice of 1 tbsp Oregano, fresh 2 Persian cucumbers 30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms. xTieghan. Finally, grab a block of feta cheese and break it over the chicken, then take the dressing and spoon it over the entire sheet pan. Fantastic! HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. The feta can be kept in the fridge for up to 3 days. Hey Susan, The perfect dinner to serve any night of the week from now through summertime. xx, This was absolutely unreal and so incredibly easy to make. I love the idea of an all-in-one dinner, so I want to be sure to not only include potatoes, but also something green. I tried it today and I will post about it on my blog. Serve everything over One Skillet Greek Meatballs and Lemon Butter Orzo. Mix until just combined. This Sheet Pan Greek Garlic Butter Chicken and Potatoes is a flavorful way to easily enjoy Mediterranean flavors at home. xx, Hey Lauren, Have a great Thursday:). Hi Wendy, On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper. While the chicken is marinating, start roasting the potatoes. , Hey there, Throw everything back into the oven to finish roasting. Home Recipes Holidays + Seasonal Back to School Sheet Pan Greek Garlic Butter Chicken and Potatoes. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Its a combination of olive oil, balsamic vinegar, smoked paprika (which is not really Greekbut its good), fresh oregano, shallots (the secret! 3. To the same skillet, add the butter and lemon slices. Slide the meatballs back into the skillet and cook until warmed through. In a bowl, combine the yogurt, olive oil, cubed chicken, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. Ive been holding onto this salad for a couple weeks, but it finely feels like the right time to share. Im not sure about you guys, but I can never plan ahead enough to cook a recipe requiring a long marinating time. Every spoonful is delicious, but its especially great over this dijon chicken. As the chicken roasts your kitchen is going to fill with lemony, garlicky scents and hints of rosemary too. If I make it the day before to take to a luncheon. Yay!!! Thanks so much for making this recipe and your comment, I love to hear that it turned out well for you! . Cook over medium-high heat until the chicken is browned all over and cooked through, about 5 minutes. Let me know if you give the recipe a try, I hope its delish! Yummm. Taste and adjust the salt and pepper. Everything comes together relatively quickly and nothing is the least bit difficult. Now, this next step is key. It worked! I know this is a little controversial, but I really dont find the egg or breadcrumbs to be needed, especially with a chicken meatball. Once you have everything all together, spread the feta out, top with orzo, and then the meatballs. For the salad, you can really use a mix of whatever salad-like ingredients you love most. 1-2 jalapeos, halved, and seeded, if desired 1/4 cup lemon juice 1 teaspoon cumin US Customary - Metric Instructions 1. Marinate for 15 minutes or up to overnight in the fridge. Happy Monday! Grilled Greek chicken, served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the best sizzled mint goddess sauce. Cook until the orzo is toasted, about 2 minutes. Thanks so much for making this recipe, I am it was enjoyed! Hi Barbara, 1. xT, Any recommendations on what I could sub for the Greek yogurt in the marinade? For a while, I was really in full-on comfort food mode, as quarantined life is very different, and left most of us craving the comfort foods wed typically enjoy during the fall and winter months. This is your super simple tomato vinaigrette. 5. Hey Pauline, And of course, if you do make this recipe, dont forget to tag me on Instagram! Then the ginger tahini. xx. Happy Monday!! Slide the meatballs into the sauce and simmer 5 minutes, or until cooked through. To serve, divide the chicken, potatoes, peppers, and onions between plates. THIS was amazing. Preheat oven to 425 degrees F. In a medium bowl, combine the remaining 4 tablespoons olive oil, the mustard, garlic, shallot, rosemary, paprika, lemon zest, lemon juice, and a pinch each of salt and pepper. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. Please trust me on this. Cover with plastic wrap and chill for at least 8 hours (or overnight). PS my husband has requested we have this again!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Then add a couple of red bell peppers and onions. Monday saladbut the good kindthe loaded kind. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. The chicken is where you want to start. Awesome!! It was truly a satisfying and healthy meal and I enjoyed it so much! Love to hear that it was enjoyed! 1/4 cup plain Greek yogurt 1 clove garlic grated juice from 1 lemon 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley (or 2 tablespoons dried herbs) 1/4 teaspoon smoked paprika 1 pinch crushed red pepper flakes Instructions 1. Looking for an easy dessert to add, try these crinkle top chocolate peanut butter skillet blondies. Going into the rotation for sure , Hey Kellay, 4. start. 4. With Easter this Sunday, I have Greek food on my mind. Wonderful! ! I appreciate you making this recipe and sharing your review, so glad to hear it was delish! 2. Is this best with boneless/skinless thighs? xT, Hey Shelley, Greek Lamb Meatballs with Avocado Goddess Sauce. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. But made in a very different way, because well, I never seem to make the same recipe twice. In a gallon size zip top bag, combine the chicken, olive oil, balsamic vinegar, paprika, oregano, shallots, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. But trust me, its worth it! Delicious! The funny thing is that when I was working on this recipe, I wasnt even trying to make it a one pan and done kind of dinner. We skip the crouton and just warm some ciabatta with olive oil. Hey Heather, Hey Jody, Thin the vinaigrette as needed with 2-3 tablespoons water. Bring to a boil over high heat and stir. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Add baby arugula and fresh herbs, then spoon over that tangy vinaigrette. My hope is to inspire a love for amazing food, as well as the courage to try something new! Around here, we love anything Greek. Will definitely make again. Remove the lemon from the pan and add to the plate with the meatballs. And of course, if you do make this recipe, dont forget to tag me on Instagram! My hope is to inspire a love for amazing food, as well as the courage to try something new! This post may contain affiliate links, please see our privacy policy for details. chili flakes, Kosher salt, and black pepper, lettuce, peperoncini, onion, tomatoes, and pitas, for serving. Make Meal Plans and Save your Favorite Recipes, crinkle top chocolate peanut butter skillet blondies, extra virgin olive oil, plus more for serving. Basically I am full on ready for summer, and this recipe proves it. I try to live simply, eat seasonally, and cook with whole foods. Its the perfect amount of salty, creaminess to balance out all the savory flavors and crispy meatballs. Marinate in the fridge for 30 minutes or up to overnight. I have made it a number of times. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. Let sit 15-20 minutes. Its delicious!! Season to taste with salt. Season with salt. Its really versatile- change up the veggie on the side or use baby potatoes instead of russet. The added bonus about this recipe is that its so great for weekday meal prep. Still fantastic! Plus, theres feta cheese, homemade croutons, and the best marinated Greek chicken. Its full of color, flavor, texture, the best chicken, croutons, and plenty of feta cheese. chopped fresh dill, plus more for serving, oil packed sun-dried tomatoes, chopped, and reserve the oil. Cook, 2-3 minutes until fragrant. Once the warm orzo and meatballs touch the creamy feta, it immediately begins to melt into everything creating a creamy, delicious sauce. I have made it more times than I can count. Made this for 2nd time tonight. Pan-seared Greek chicken tossed together with greens, chickpeas, tomatoes, avocado, feta cheese, cucumbers, and the most deliciously addicting creamy, lemony tahini vinaigrette. So glad to hear it was enjoyed ? 7. Picky teenager approved. xx. 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces 3 tablespoons extra-virgin olive oil 2 teaspoons smoked or sweet paprika 2 teaspoons ground cumin 1/2 teaspoon ground cardamom teaspoon ground turmeric teaspoon ground cinnamon 1/4- teaspoon cayenne pepper juice from half a lemon I try to live simply, eat seasonally, and cook with whole foods. And now youre done. So sorry, this recipe has not been changed:) Could it have been one of these recipes? Lastly, if you make this sheet pan lemon rosemary dijon chicken with feta goddess sauce, be sure to leave a comment and/or give this recipe a rating! In a bowl, whisk together 1/4 cup of the reserved sun-dried tomato oil, 2 tablespoons lemon juice, and the balsamic vinegar until combined. Both bowls are SO GOOD, but right now I am all about this Greek chicken. Bam! Mint used in savory dishes however, well it throws me off. Add the lettuce and 1/3 of the thousand island dressing. Well, kind of, but not quite. I almost turned to pasta. In a medium bowl, combine the yogurt, basil, lemon juice, jalapeo, cumin, and a pinch of salt. 3. Happy Wednesday! Definitely recommend to make & would be great to serve for friends/family since so much can be prepped ahead & left to cook. Thank you! Make Meal Plans and Save your Favorite Recipes, Feels (feat. We make this with the sizzled mint sauce which is so good, or a tzatziki sauce. Hey Susan, Thanks! Fab flavor!!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Now that the weather is really starting to turn warm and Memorial Day is (shockingly) just one week from today, Im moving on into summer food mode. Then make this sheet pan Dijon chickentrust me, it will make your night. https://www.halfbakedharvest.com/one-skillet-greek-chicken-and-orzo/ Remove the chicken from the skillet. Wonderful! Hope you all had a great weekend! ©2023 Half Baked Harvest LLC. Hoping you all had a great Easter Sunday and enjoyed some delicious food, had fun cooking and baking, and all-in-all just relaxed a bit. Add the chicken and toss to coat. Either way, this is the perfect recipe for Monday. I try to live simply, eat seasonally, and cook with whole foods. Meanwhile, combine the sun-dried tomatoes and their oil, the olives, pine nuts, and feta in a bowl. If you have a mix of greek olives, that would probably be best! Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce. Promise this is not your average sheet pan dinner. Nutritional information is only an estimate. Roast for 20 minutes, or until tender. Nutritional information is only an estimate. Happy Monday!! Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Its amazing how each item in this recipe has such a unique flavor. All rights reserved. ©2023 Half Baked Harvest LLC. This is a hugely flavorful salad and oh so easy. Keeping it healthy today with my loaded Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. Season with salt and black pepper. Prep the oven. Any would be great. Since working with my pantry staples, Ive been using mustard to really help add flavor to recipes. Sour cream would also work well for you! Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Its whipped feta cheese, with a bit of yogurt, lemon, and whatever herbs you have on hand or love the most. The first thing I like to do is do a quick marinade on the chicken. Flavors were great, but mine came out with way too much liquid. Join the HBH newsletter to get exclusive recipes, tips and more! Arrange asparagus around the chicken. 2. I appreciate you making this recipe and your comment, so glad to hear it was delish! Looking for other spring/summer salads? Break the feta over the chicken, then add the dressing. Spring salads, veggie boards, and fun vegetable sides for upcoming Easter. The chicken is SO flavorful & this dish is going into our regular rotation ! Make the salad. Chop/mash the garlic into a paste, stir the garlic into the dressing. But what is truly special about this specific sheet pan dinner? xT. Since I wanted to keep things easy, I decided sheet pan chicken and potatoes, but all done up with my favorite spices, herbs, and sauces. And of course, if you do make this recipe, dont forget to also tag me on Instagram! Hey Robyn, 3. Then add the chicken and toss on some asparagus too. Now, toss everything together in a big salad bowl, and dinner (or lunch) is done. Toss well to combine. Let me know if you have any other questions, I hope you love this recipe! Happy Wednesday!! When the oil shimmers, add the bread and a pinch of red pepper flakes. In a bowl, add the chicken pieces with half of the lemon juice, half of the minced garlic, half of the oregano, a glug of olive oil, the red pepper flakes, 2 teaspoons of kosher salt and a big pinch of black pepper. Transfer to a plate. Preheat the oven to 425 degrees F. Dump the chicken out into a 9x13 inch baking dish. Boil the orzo until al dente, according to package directions. | By Half Baked Harvest | Facebook Log In Coat your hands with a bit of oil, roll the meat into tablespoon-size balls (will make 14-15 meatballs). The feta sauce is soooo yummy and makes it feel special. Happy Sunday! Thinly slice the chicken. I marinated this chicken in quite possibly one of my favorite marinades. This was a fantastic meal! Bring to a boil over high heat. The added bonus about this recipe is that its so great for weekday meal prep. I let my husband make the sauce or I would have tasted as I went. I added grilled veggie skewers, toasted pita bread, and a hummus based dip to compliment for my guests! ©2023 Half Baked Harvest LLC. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. xx, Simply divine! Absolutely love your recipes! I think the day I got my first Staub skillet was the day I created the one skillet dinner. If your lemons or your garlic cloves are on the smaller side, they may cook up faster than the chicken. Learn how your comment data is processed. Nutritional information is only an estimate. Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. Half Baked Harvest Artichoke Gouda Tart If you've got artichokes in your pantry and puff pastry in your freezer, this fancy-looking appetizer can actually made in a jiffy. Theres a lot happening with this recipe, but its worth the extra time. ! Thanks so much for giving this recipe a try and sharing your feedback, I am so glad it was a hit! 5. Thank you so much for giving this dish a try, I love to hear that it turned out well for you! My husband (not a foodie) is still talking about the beautiful flavors in the dish. In a bowl, combine the olive oil, tomato paste, paprika, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. Its simple to toss together, extra colorful, super flavorful, yummy, and even healthy too. Throwing everything in the same skillet just makes sense. Work great even for meal prep which is nice. So sorry to hear about the feta sauce, let me know if you give it another try! I know its only mid April, but in my defense, I feel like most everyone (in the US at least) is slowly beginning to experience warmer days that are fit for grilling. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. But you will want to use 2 pounds of boneless chicken breasts or thighs and skin is totally your preference! Add the chicken, shallot, 1 clove garlic, oregano, paprika, and a pinch of red pepper, salt, and pepper to a bowl. xx, Looks amazing cant wait to make this week! Looking through the photos of recipes you all have made is my favorite! Which leads me to todays recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring a large pot of salted water to a boil. Season with salt and black pepper. To the same skillet, add the butter and lemon slices. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. So easy, quick, & delicious! Season with salt and black pepper. Season with salt and pepper. On a large baking sheet, toss the potatoes with 2 tablespoons olive oil. Serve! Is the chicken ok to eat cold? Roast for 20 minutes, or until tender. Hey Morgan, Take skewers and thread the chicken pieces on. In a bowl, toss together 2 tablespoons olive oil, the chicken, dried oregano, paprika, shallot, salt, pepper, and chili flakes. https://www.halfbakedharvest.com/one-pot-greek-oregano-chicken-and-orzo-with-tomatoes-in-garlic-oil/ 3/4 cup Greek olive mix, or green olives, torn US Customary - Metric Instructions 1. Thank you for this! Second time I was short on ingredients so made a 1:1 sub with white rice vs orzo, used an onion vs shallot, only made half batch of the feta sauce, & had to leave in oven longer to put baby down to bed so I changed the temp to 350 vs 400 & left in for 45ish minutes & it was still delicious!! ! I love to hear that this recipe turned out well for you, thanks so much for making it and your comment! So excited to be sharing this recipe with you guys. Add the orzo, peppers, feta, avocado, cucumbers, olives, and chicken. The accuracy of the nutritional information for any recipe on this site is not guaranteed. This post may contain affiliate links, please see our privacy policy for details. Add the chicken and toss well to combine. xx, This was so good! HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. I make it every chance I get, which honestly is not often enough, as Im consistently testing new recipes. The garlic and shallots can be replaced with garlic powder and onion powder. Thanks a bunch for trying this recipe out, so glad to hear it turned out well for you! We will see how long it lasts once things get back to normal. Pan-seared dijon chicken with lemon butter, cooked together with orzo pasta for an all-in-one dinner. The accuracy of the nutritional information for any recipe on this site is not guaranteed. If not I can give this a try and omit the nuts. Which I am now spooning over everything, so addicting. All super fresh flavors and all delicious. 6. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Throw the chicken on top, then add dollops of tzatziki sauce, and a drizzle of the tahini!! Drizzle over 1 tablespoon olive oil, season with salt and pepper. Lastly, if you make this One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce, be sure to leave a comment and/or give this recipe a rating! Next, pull the chicken and lemon out out of the skillet, then add the orzo and broth. Naturally, I put the two together and got this colorful bowl of crispy chicken meatballs, buttery orzo, and salty whipped feta cheese. Add the orzo to a bowl and toss with the pesto. Its all-around pretty darn delicious. Hi Jen, I absolutely LOVE this dish! One quick signing here at Williams Sonoma at Ponce City Market. In a large ziplock back, combine 2 tablespoons olive oil, the chicken, garlic, smoked paprika, oregano, lemon and a large pinch of both salt and pepper. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. i didnt make the whipped feta this time around but will absolutely be making it next time.
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