Bake in a preheated 325 degree oven for 1 hour and 20 minutes or until center tests done. These are great for party favors or can double as the perfect gift idea for a family gathering. These easy cupcakes start with a box of cake mix, but your guests will never know, especially with adorable Easter egg toppings that look professional. Lucky for you, we've got Easter cake recipes that will wow your friends and family at every egg hunt this season. Increase speed to high, and beat batter 4 minutes longer. Ranking as one of our favorite Southern cakes, this chocolate masterpiece is unforgettable. This one won't fail. The Million Dollar Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. A very straight forward, in a good way . Rich chocolate and sweet strawberry come together to create a blissful cake. Make sure your tube pan is greased well and dusted with flour. This sweet recipe was the first-ever bar cookie featured in Southern Living. A splash of nutty amaretto adds an extra layer of elegance to the milk chocolate in this decadently creamy dessert. Our 4-ingredient Easiest Peanut Butter Cookies and Easy Skillet Apple Pie will have you hooked. Coconut, bourbon, pecans, and cream cheesethese are a few of our favorite things, and you'll find them all in this pound cake recipe. If you've never known the glory of a mayonnaise cake, you're in for a treat! This beautiful layer cake tastes like a chocolate-covered strawberry. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. In a separate bowl combine your flour, cocoa powder. First, the cream cheese is added after beating the butter and sugar. For the strawberry swirl, we used pre-made strawberry glaze for convenience. The mini-phyllo pastry shells make all the difference when you are prepping these little treats. Directions Preheat oven to 350F. I didn't win the contest, but my cake was featured on the cover of Southern Living in the March 2011 issue! Super Simple, Old Fashioned Peach And Blueberry Cobbler, PEANUT BUTTER POUND CAKE (WITH CHOCOLATE GANACHE), Behold, Nashville lifts the spirits (along with a, Celebrating Kim Chapman Sellers completing chemo w, An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox. Though we call for whipped topping and grated chocolate, this recipe is versatile. But I serve mine straight from the fridge. 1 stick (8 tablespoons) unsalted butter, room temperature Gradually add flour Add almond and vanilla extracts. A slice of this coconut pound cake will make even the orneriest guests smile. Pour in the batter. This might be the easiest Hummingbird Cake recipe ever, and it makes two dozen cupcakes for your biggest Easter crowd. If you want to make a few batches and save them to gift, they freeze well and can be kept in the refrigerator for up to a week. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. For the chocolate batter: Cream together your sugar and oil in a large bowl. Yield: 10 servings Ingredients Loaf: 1/2 cup (113 g) salted butter, at room temperature 1 cup (190 g) white sugar 3 large (3 large) eggs, at room temperature 2 tsp (10 ml) vanilla, or vanilla bean paste 1 1/2 cups (180 g) all purpose flour 1/4 tsp (1/4 tsp) salt 1/4 tsp (1/4 tsp) baking soda 1/4 tsp (1/4 tsp) baking powder We're convinced chocolate tastes heavenly on its own, but it reaches the irresistible factor when accompanying another tasty ingredient, such as strawberry, peanut butter, caramel, and more. From the deliciously springy Hummingbird Cake to a Lemon Bar Cheesecake, we've got all the Easter cakes you could ever think to make. Cake didn't rise enough and it was too dense. The beauty of this 8-ingredient pound cake lies in its simplicity. This pound cake would be delicious with your afternoon cup of tea. Quick cleanup, foolproof methods, and simple ingredient liststhese recipes are the answer to all your baking woes. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); We promise well never send you spam! Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. If you don't own a kitchen blowtorch, simply sprinkle the chilled ramekins evenly with sugar and place on a baking sheet; broil close to heat source for 1 to 3 minutes or until sugar is melted and caramelized. Recipe: Triple-Chocolate Buttermilk Pound Cake. Try Barbara Bush's Famous Chocolate Chip Cookies for those who prefer a classic chocolate chip. Boxed cake mix and boxed brownie mix meet in this decadent and easy recipe that has twice the chocolate of your usual cake. The recipe couldn't be easier to make if you use a food processor to finely chop up the vanilla wafers and pecans. These pecan squares are easier to make than traditional pecan pie, and use common and widely available ingredients. Once finished baking, let the pan cool on a wire rack for about 15 minutes, and remove the cake from the tube pan to cool before serving or storing. It remains a benchmark for chocolate fudge. Skip to primary navigation; . This is a fantastic cake served plain, either warm or at room temperature, but it can also be served with delicious caramel sauce, lemon curd, chocolate sauce, or seasonal fruit compote. The key to success for this pound cake recipe is to make sure all ingredients are at room temperature, and give the batter plenty of time to whip to incorporate as much air as possible. This cake is wonderful. This classic pound cake only needs a few pantry staple ingredients to make something incredible. You can enjoy this beautiful pound cake with your morning coffee or as a pretty luncheon dessert. Beat in the flour mixture alternately with . The result: one of the best, and simplest, cakes you'll ever make. Instead of standing at the dessert table to slice, make these mini pecan pies for easy serving. 1 1/4 cups milk 1 teaspoon vanilla extract Instructions Preheat the oven to 325F. Add the flour, baking powder and baking soda and beat till just combined. It won't be long before this Million Dollar Pound Cake recipe is a go-to favorite in your home! Scrape down the sides. Our test kitchen loved these cookies back then, and we think they deserve a second look today, mainly because of the toasted oats, which elevate an everyday cookie into something special. Like all good pound cakes, its delicious toasted up with a scoop of ice cream. These mini cakes are perfect for little hands. Save my name, email, and website in this browser for the next time I comment. Then we've got great news for you. The most wonderful aspect of this pound cake recipe is its versatility in storing and serving. Pour into a greased and floured 10-inch tube pan. In a medium bowl, whisk the flour with the baking . The first word that came to our Test Kitchen Professionals' minds when they tried it was "decadent," and you'll see why when you give it a try. Most people let it warm up so that the chocolate was smooth but I LOVED that crunch. Give everyone their own personal cheesecake with this sweet spring recipe. This pound cake recipe follows the tried-and-true method of inserting a cake tester or toothpick to check for doneness. Our test kitchen didn't devise this recipe to be any harder than it needs to be, and we guarantee that you and your family will love it. Using an electric mixer cream butter until fluffy. This recipe is made with seven common ingredients that you likely already have in your kitchen, it is a simple recipe to create, and can be served freshly baked or made ahead and stored for a quick dessert option. Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Thank you so much for pointing that out it is 8 tablespoons/1 stick! All three are full of delicious chocolate flavor and easy and simple to prepare. Recipe: Triple-Layer Chocolate-Caramel Cake Recipe. Bright lemon brings a springy feel to this new pound cake recipe that's a fun replacement for the plain classics. The result: one of the best, and simplest, cakes you'll ever make. Honey Bun Cake. Line 2 (12-cup) muffin pans with paper baking cups; coat with cooking spray. All rights reserved. Combine flour, cocoa powder, baking soda if using, and salt in a bowl. \n Dad will find it a sight to behold and a delight to eat. Makes 1 (10-in.) Recipe: Chocolate-Cinnamon Latte Cake Recipe. This will keep the pan from sticking. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. This sweet chocolate cake is perfect alongside a cup of hot coffee. It is really great and my family loves it. The use of these specific ingredients and the method they are mixed aid in the rich, buttery texture and flavor, so it is best to avoid substituting the main ingredients unless necessary. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A true Southern favorite, these pound cake recipes are simple and delicious. And when we say it's easy to pull together, we mean it! Serve this skillet apple pie with vanilla bean ice cream for a dessert that gives all the right feels. I have to admit that I was skeptical of the oven temp (I thought it was an error), but it really works. Mix together the flour and baking powder; set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gradually add sugar, beating well. Stir together baking soda and buttermilk in small bowl until baking soda is dissolved. The marshmallow daisies on top are easy to make and only require a pair of scissors to pull off. This vintage cake reminds us of Grandma, and a floral topper is beautiful for Easter. The oil in the peanut butter and the proteins in the egg blend together with the sugar to make a cookie with a soft texture. Sift flour and salt and add gradually to the mixer, beating until well blended. Offers may be subject to change without notice. Stir together baking soda and buttermilk in small bowl until baking soda is dissolved. Half chocolate cake and half lemon curd, this hybrid cake satisfies everyone's cravings. Look for packaged coconut shavings to garnish this sweet treat in your grocer's natural foods section. Beat the butter and sugar till light and fluffy, add the eggs, sour cream and vanilla and beat again. You need to follow the assembly instructions in order to pull it off properly. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. That delicious hint of peanut butter is what makes this trifle a winner, and the banana pudding reminds us of our best parts of childhood. No matter the occasion, these chocolatey treats are sure to impress. 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Spiked Eggnog Bundt Cake Recipe. Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. Carrot Bundt Cake. This coffee cake will be the best way to finish off Easter brunch with a warm cup of coffee. Cool in pan 15 minutes; remove cake from pan, and let cool completely, about 1 1/2 hours. A Southern staple, chess pie is simple and sweet, which is all we need in a dessert. If the cake seems to be sticking, run a butter knife or off-set spatula along the edges to help the cake release. 18 teaspoon salt directions Preheat oven to 300F. Grease and flour a 10 inch tube pan. Beat butter with an electric mixer on medium speed until creamy, 2 to 3 minutes. With a simple ingredient list, a fantastic history, and an irresistible flavor, you'll want to add buttermilk pie to your table the next time you host company. Stir half the batter into cocoa mixture. Directions. Carefully run your angled spatula around the sides and turn the cake out onto the wire rack to cool completely. Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. The cake I served had been in the fridge, which gave the chocolate that same texture. Add melted chocolate, beating well. Go ahead and choose your favorite Easter cake recipe, that is if you can pick just one from the bunch. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended. Give your go-to pound cake recipe a breather and try one of these pound cake recipes from scratch. Indulgent chocolate and sweet caramel come together to create the birthday cake of our dreams. Now that sounds like our kind of welcome! Looking for a classic pound cake? For those who find frosting too sweet, try this sheet cake with a lighter whipped topping that allows the lemony flavor of the cake underneath to shine through. You can also add a parchment paper liner to the pan to help with release. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Not only is this cake made in just one bowl, it requires just two ingredients: angel food cake mix and a can of crushed pineapple. Add eggs, 1 at a time, beating well after each addition. Light, fluffy angel food cake is absolutely heavenly to serve on Easter. 55+ Easy Dinner Recipes for Busy Weeknights. Your next potluck dessert promise will be filled with these exquisite bars. If you have a chocolate lover in your life, you have to make them this chocolate pound cake. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. 7UP Bundt Cake. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. Add the eggs one at a time and beat well. Even better? Place all ingredients in a large bowl. Sweet Tea Bundt Cake. 2 cups All-purpose flour 11/2 teaspoons Baking powder teaspoon Baking soda teaspoon Kosher salt cup Butter, room temperature 1 cups Sugar 4 Eggs, room temperature 1 teaspoons Vanilla 1 teaspoons Orange zest cup Sour cream 4 ounces Melted bittersweet chocolate 1 tablespoon dark cocoa powder, I used extra dark 2 tablespoons Bourbon I am an experienced baker, and I especially like to make pound cakes and have used many different recipes. Whether you're trying to get those cake layers perfectly flat, figure out the science behind baking soda versus baking powder, or guess how high to fill that Bundt pan so it doesn't overflow, preparing dessert can get confusing. Spray an 8.54.5 inch bread pan with nonstick cooking spray. If it doesn't appear after 10 minutes, try refreshing the page. Simply adding a can of crushed pineapple and the luscious Buttermilk Glaze makes this truly the Best Carrot Cake. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Toasted oats elevated your usual oatmeal cookie in this favorite recipe from our November 1992 issue. Add eggs, 1 at a time, beating just until yellow disappears. Let the cake cool completely before slicing, or go ahead and get a warm slice. Dust the sides and bottom with flour, knocking out the excess. After trying out many different cakes on my Alabama born-husband, I created a strawberry flavored swirl in a pound cake recipe. Bake at 300F for an hour and 40 minutes in the middle rack of your oven. Take your Easter celebration to the next level (literally) by adding an extra layer to your dessert. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. During the holidays, these are the best bite-sized treats to give as hostess gifts. Once that step is completed, slowly alternate adding the flour and milk into the mixture, then gently stir in the almond and vanilla extracts until well combined. If you are searching for a dessert that tastes like it's worth a million dollars, this appropriately named Million Dollar Pound Cake recipe is the perfect fit for any occasion. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Gradually add sugar, beating 5 to 7 minutes. Give the coconut version a try, or the streusel-topped variation, and no one will ever know it's the same delicious brownie recipe in disguise every time. You can keep this fresh peach pie filling in your freezer for up to six months for when you need a last-minute dessert or have a serious craving. Where should we send your free e-book with 10 cookies, brownies & bars. There are so many types of chocolate cake, from the Classic Pound Cake to a dairy-free Chocolate Coconut Pavlova Cake to a birthday-worthy Chocolate Chip Cookie Cake, these treats are made for anyone who loves a decadent dessert. Sprinkle a light coating of flour over the greased surface.). This pound cake recipe came from the ladies of the Junior League of Houston, and it's a shower and luncheon favorite of ours. The result: one of the best, and simplest, cakes you'll ever make. Ralph Anderson. This first-lady-approved dessert has had our hearts for years. Dessert is callingspoil yourself with this ooey gooey chocolate treat. Shaker cooks considered lemons an important part of a healthy diet, even though they were expensive and hard to come by, so they devised this pie to make use of every bit of the fruit. So glad youre here! Scrape half the batter into your baking pan and use a small angled spatula to even it out. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. Warning: Youand theywon't be able to resist a second slice. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavorthanks to the addition of the buttermilk glazethat you'll also win over the harder-to-please dessert eaters at the table. The festive flavors are a holiday reminder, but can be enjoyed any time of year. Beat butter at medium speed with an electric mixer until creamy. The kids will love this quick dessert. This recipe, courtesy of the Junior League of Houston, is drizzled with two icings so every bite is different. If there are Nilla Wafers involved, you know it's going to be good. To start, beat the room temperature butter until creamy. Step 2 Add flour to butter mixture alternately with milk, beginning and ending with flour. This recipe uses store-bought ingredients like frozen pie and caramel topping to cut down on prep time. 2023 sheri silver | disclosure | privacy policy. If you love pecan pie but need a recipe that feeds a crowd, here you go! Set aside. Credit: This lemon cake with cream cheese-raspberry frosting is one of the most elegant cakes we've ever made. 13 of 45 Red Velvet Ice-Cream Cake How could pecan pie get any better? Notes For the best results make sure that you follow the recipe closely. Preheat oven to 325F. If you're looking for a gorgeous centerpiece for a holiday or supper club, this pound cake recipe fits the bill. Add eggs, 1 at a time, beating well after each addition. Baking expert and cookbook author Jerrelle Guy shared this bright pound cake recipe with us, and citrus fans will fall immediately in love with it. Unlike many bourbon or rum ball recipes, these call for honey instead of corn syrup, which them a more complex flavor and keeps them from being overly sweet. Toss together the Streusel Topping before you start baking. The rich, moist texture of this divine angel food cake is unlike any other. 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In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. The recipe consists of seven common kitchen staple ingredients: Unlike other cake recipes, this cake doesn't have any baking soda or baking powder; it uses air as its leavening agent. You can overbeat at this point, so mix until blended, but don't keep going for too long. Well-creamed butter and sugar has a slightly grainy texture, but it shouldn't be sandy. This Arnold Palmer-inspired cake is perfect for springtime, and you can make the icing tipsy if you're having an adults-only Easter dinner. It's indulgent and, we admit, so much fun to eat and serve. Photography: Caitlin Bensel; Food Styling: Torie Cox, Ingredients for Million Dollar Pound Cake, A Cold Oven Is The Secret To Your Best Pound Cake Yet, How To Bake A Cake From Scratch Like A Pro, Classic Red Velvet Cake With Cream Cheese Frosting. 16 tbls is actually 2 sticks of butter. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat your oven to 350 degrees. Discovery, Inc. or its subsidiaries and affiliates. Since every oven bakes differently, a good rule of thumb is to begin testing the cake once you start smelling the delicious aroma of the cake baking, or about 15 minutes before the timer is up to make sure you don't overbake. Dollop 8 rounded teaspoonfuls of strawberry glaze over batter and swirl with knife or wooden skewer. 1 cup sugar Gently swirl batter with a knife. Grease and flour a 12-cup Bundt pan. This pound cake recipe is delicious as-is, but a drizzle of homemade buttermilk custard sauce takes it into restaurant-worthy territory. Another helpful tip is to make sure the pound cake cools completely before cutting to ensure neat, clean slices for serving. We feel like the name probably says it all for this incredible recipe, and it's one you have to try. First, the cream cheese is added after beating the butter and sugar. Warning: Youand theywon't be able to resist a second slice. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavorthanks to the addition of the buttermilk glazethat you'll also win over the harder-to-please dessert eaters at the table. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavorthanks to the addition of the buttermilk glazethat you'll also win over the harder-to-please dessert eaters at the table. Both glazes can be prepped while the cakes cool. Full of rich chocolate flavor and with a deeply moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. Delicious with a scoop of ice cream, a drizzle of warm chocolate or caramel sauce, or a dollop of whipped cream and fresh sliced strawberries, we love the presentation possibilities that come with this chocolate pound cake. Repeat twice, alternating layers, and swirl. No dessert has ever tasted worse with the addition of cream cheese, including this decadent pound cake. Set aside. Yes, please). German chocolate cakes are known for being rich and indulgent, so enjoy a slice with a glass of milk. Growing up, we always had a selection of Sara Lee desserts in the freezer. Gradually add sugar, beating 5 to 7 minutes. Anything bigger would be too hard to resist! Combine flour, cocoa, soda and salt. We love the presentation of these cake slices with upright strawberries between the layers. When the butter is fluffy and light, it's time to add the sugar. 3 Vintage chocolate pound cakes from southern living. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix in your egg, vanilla and milk. One of our readers' favorite recipes, it mixes cocoa, bittersweet chocolate, and semisweet chocolate, creating an irresistible combination. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. If you have family members with dietary restrictions, this dairy-free and gluten-free dessert will delight them. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. These layers are tender, so remove from pans carefully! Pre-heat the oven to 350 degrees; spray a 9 x 5 loaf pan with non-stick cooking spray; line the bottom with parchment paper and spray the paper as well. We also soften butter at room temperature for 30 minutes. You'll get to the finish line fast and will be serving these up in no time. Gently swirl batter with a knife. For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. Try layering fresh fruit such as strawberries into the pudding to make it your own. 10 of 65 Hummingbird Bundt Cake Photo: Jennifer Davick This cake tastes bright and sunny, so it's perfect for an early Easter brunch. Inspired by ornately jeweled antique eggs, this chocolate cake is an easy but beautiful way to end an Easter meal. Spoon 2 dollops of batter into pan next to each other, 1 chocolate and 1 vanilla. This delicious and moist chocolate cake comes together in a skillet. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. Personalize it with additions you lovewe recommend fresh fruit for a pretty Easter dessert. Ground cinnamon and ginger give the classic pecan pie a welcome twistin big-batch bar form! Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. Pour 1/3 of batter into tube or bundt pan. Pretty enough to gift to a neighbor, be sure to top with chopped pistachios and lemon zest before the homemade vanilla glaze dries. Whisk together cake mix, flour, sugar, and gelatin in a bowl; transfer mixture to bowl of a heavy-duty stand mixer fitted with a paddle attachment. Baking can be complicated. Use an electric mixer to mix both butter and cream cheese until creamy. We won't tell. There are so many types of chocolate cake, from the Classic Pound Cake to a dairy-free Chocolate Coconut Pavlova Cake to a birthday-worthy Chocolate Chip Cookie Cake, these treats are made for anyone who loves a decadent dessert. Every chocolate lover has to have a good fudge pie recipe in their collection. Spoon half of chocolate batter on top; repeat layers. Chocolate Bundt Cake. We love it topped with a dollop of homemade whipped cream and fresh fruit. Make this rich chocolate pound cake ahead of time for an easy, satisfying dessert the whole family will love. Chocolate takes center stage in this deeply rich Chocolate Torte. Butter four 2-by-6-inch miniature-loaf pans (2 inches deep; not nonstick). Newspapers across the land printed the fudge attributed to Mrs. Eisenhower shortly after she became First Lady in 1953. We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. We won't tell. You won't need to spend hours in the kitchen to make this delightfuldessertthat just so happens to double as abreakfastfood. And trust us when we say you will be celebrated as the genius who decided to choose the best duo in dessert: peanut butter and chocolate. This flavorful cake has three chocolate layers: a moist chocolate cake, thick chocolate mousse, and a decadent chocolate ganache finish. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour and 25 minutes. If you needed another reason to eat more chocolatewe've gathered a list of our most beloved cake recipes. Once the pound cake has been made, it can be covered and kept at room temperature for up to five days or in the refrigerator for up to a week. It will take 1 to 7 minutes, depending on the power of your mixer.). There are multiple variations on this recipe that allow you to make it your own each time out. Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. This traditional cake is extra-rich because of the cream cheese and always in style.
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