I tried to use and I think I did use all the same ingredients so if you can give me any guidance as to what I did wrong the second and third time I would truly appreciate it. Roll up starting with wide end of wedge. Above your Ingredients section, it says 4 hours 20 mins, so just curious. Brush milk on top of rolls before baking. I also need them for an original pizza dough recipe and I have never purchased them. I made this roll last year with pecans for Thanksgiving. 2. My mother has long since been gone and I thought her receipe was too. I made your nut roll last year for the first time. Hi Darlene, Im so glad you enjoyed these nut rolls. I dont brush my rolls with anything before baking, so its just the natural browning from the oven. Lightly grease the top with oil. I have no problem with it cracking. I remember a LOT about her style but the one thing missing was how to actually roll the roll, lol. Sift together the flour, baking powder, baking soda and salt and set aside. Combine flour, sugar and salt. Homemade kolaches are the best. Dough rolled out nicely, filling was yummy but after proofing they were rather flat and didnt get any better with baking. thank you I have an oven that has a proof phase. I used to make nut roll and of course, my mom was a wonderful baker. ;). My husbands Italian grandmother (now deceased) used to make nut rolls and poppy seed rolls all the time. My grandma has never had a recipe for it, and she changes it all the time. Everything affects how much you will use. I just LOVE your blog! Sorry to be late to the party. Today had rain and high humidity. You should add the water to the dough, not discard. Hi! My 89 year father in law, who is my heart, says they taste like his moms. I was planning on making it in my KA mixer and using the bread hook, but thought I should check first. Dough is VERY easy to work with. how thick to roll out the dough and how thick is the filling needed to be. I asked if there was anything in there and my friend opened it up. I made this and while the taste was great, I found the dough to be really oily to work with. I found that the rolls that were smaller baked better. What can you tell me about this. Required fields are marked *. Thank you! My grandfather used to make nut roll and poppy seed roll (my personal favorite!) If you dont have a Proof phase on your oven where do you set them to rise? My mother was full Romanian, her parents having immigrated to America in the 30s. You need these ingredients to make the Kolache dough: And these ingredients for the ground walnut filling: This recipe makes 4 large kolache or about 8 dozen small 2-inch square rolls. I live in CT now where there are hardly any Eastern Europeans. Mix well. Unfortunately, her recipe is written in half English and missing key steps and ingredients. I used it to make my first rolls. We are going to make this Nut Roll recipe together for our enjoyment and some to give away my son cant wait to bake up some memories. Thank you so much for the recipe. Hi Michelle, thanks for this super sounding recipe. Ordered poppy seeds online and the added sugar and milk. Try this a few times and youll get to know just when the dough feels right. ** Nutrient information is not available for all ingredients. I copied this recipe in 2014 and have been making every Christmas since instead of kolachky. Once you get started, you are done in no time. I threw out the dough, I want to try it again but kinda nervous about it. Hi Kathy, Each packet is 2 1/4 teaspoons, so I would do 3 teaspoons + a heaping 1/4 teaspoon to halve the recipe. When I follow her recipe it says to prick the rolls to let the steam escape. Web How to make a sweet kolache nut roll? In Slovak it is called Roshky. Ive been eating these my entire life as my Croatian mom makes them for the big holidays. Your dough will continue to stay sticky. i love your blog, i also am a pittsburgher! Never attempted anything like this,but was determined to make nut rolls this year. Hi Angela, Unfortunately I dont measure the filling out, I just divide it up once its mixed together, and then scoop each section out and spread it on the dough. Cut the shortening into the flour until crumbled. They were amazing. Form dough into 7 or 8 balls. In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. Am trying to make these nut rolls but no one has any yeast.can they be baked without yeast??? Punch down and place on a flat surface. Temperature at home, humidity outside, the flour itself, if your wet ingredients are measured exactly etc. This is the second time making your recipe for nut rolls and they were just as perfect both times. Also when I make them next time I think I will try an egg wash to make the top a little browner. UGH!! This is very close, in fact, it looks like the Nut Roll Recipe for the dough. I believe I started baking this roll when you first published my grandmother always made these and poppy rolls she lived south of Pittsburgh small town called Fairchance but the big compliment came when my mother said these are better than her mothers WOW thank you also alot of your recipes I bake goes to Home Depot where my wife works they are now askng when will my Christmas baking start so Thank you Michelle for all you do and Merry Christmas. Tasted just like the ones my grandmother made when I was little. about how much nut filling do you use per roll? Knead dough on , Web Transfer the filled kolache onto a greased baking sheet. I also remember a nut filling using whipped egg whites. Next time will do what another reviewer suggested and make only 6 rolls instead of 8. His mother (age 95) sends us her nutroll each Christmas and its a holiday custom to dispense it among all our kids on Christmas Eve. Bake two rolls for 25 minutes. . 3) Egg wash before baking. These look exactly like the Hungarian beigli my mother-in-law makes. The rolls are filled with lekvar, a thick, soft fruit spread. They are delicious. yxelyxel @ gmail . Have you ever substituted Pecans for the Walnuts? I want to try making this recipe using dry yeast but wanted to see if anyone has tried this yet. I remembered that I had seen good pictures of The Brown Eyed Bakers rolls before they were filled with the nuts. I give them to my mother in law, my coworker and neighbor. Ours were about 4-5 wide. As Mom got older she began making them at Easter instead of Christmas. They still came out amazing and were very moist. To think my mother-in-law used to do all of this by hand! And congratulations on your first grandchild! Hi Justin, You only do 1 rise, but its for 3 hours after the nut rolls are assembled (see step #4). Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown. It was delicious. Im making these soon and Ive always made them with brown sugar. Have you ever tried it with a hand mixer? In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. In the fridge or on a counter too? Kolache are delicious anytime -- perfect with a morning cup of coffee, after dinner, as a sweet grab & go treat or midnight snack, and for sharing as a homemade gift! I make several of them to give as Christmas gifts ( always a hit!) Rich yeast dough rolled with fillings of walnut or , Web Instructions. Id love to see you succeed at this. Nut Roll Recipe - Brown Eyed Baker Slovak Kolache (Nut Rolls) : 5 Steps (with , Web Assembling the Kolaches: Pre-heat the oven to 375F. That could have absolutely played a role, as well as altitude. It will make it easier to achieve a 14x9 final rectangle. This is great nut roll or kolache as we called itMerry Christmas to all. She also raises her dough before separating it into balls and rolling out. Thank you! I think my New Years resolution to diet will have to be put on hold ;). Just to make sure, this requires only 1 after they are rolled. Great little company for nuts, seeds, dried fruit and other baking supplies. The filling is FANTASTIC, though! Thanks for a wonderful recipe! Turn in ends so they won't burn. Absolutely delish!!!!! I was beginning to think I was crazy. I used to give these as gifts at Christmas. Thanks! I believe that anyone can learn to confidently make recipes worthy of celebration. I froze them at Christmas time and just grab one out of the freezer anytime that I need a fix. so I was looking for some help. We make about 16 rolls at a time for the holidays. 2 pkg. I used to see poppyseed filling in the baking section at the grocery store. Enjoy! Ive printed your recipe as my handwritten instructions are scribbles. BUt it did split a lot while rising and the dough is more biscuit-ey than bread-ey. Do you knead the dough very long? I love when you have recipes that come from your grandmother, mom or in this recipe your moms friend. Any ideas where I may have gone wrong. Thanks for sharing such a wonderful recipe. Turn onto a floured surface; knead 8 times. Moist Apricot Rolls (Using Nut Roll Tins) Recipe - Food.com My husband has already devoured the two ends of one nutroll already. Add egg yolks and combine. Shop. Cut into 8 wedges. Question regarding the dough: After making the dough I would like to refrigerate it overnight and prepare the rolls for baking the following day. Be sure to wrap them tightly in plastic wrap, and then a double layer of foil. I am a Pastry Chef and own a cooking school and teach our family recipe at Christmas to home cooks. I do have a question, baked on a sheet pan and they spread out during baking. I enjoy imagining her doing the things you post about Joseph a year from now.)? Prior to that, we used my Moms recipe for 2 long Nut Rolls. Apricot Kolaches - An Hungarian Christmas Cookie - Chef Lindsey Farr Everybody loves them. These are homemade so they are not going to be perfect. Will that make a difference. She always used Solo brand. It was always a favorite treat. In a large bowl, mix butter, cream cheese, sugar, and vanilla until light and fluffy. My husbands slovakian grandmother made all 3 kinds and of course with out a recipe and it wasnt passed on. The only difference is we cook the filling until it thickens then allow to cool before assembling. Ive never seen/heard/tasted nut roll but it sure looks fabulous. If you have to add and add more flower, your yeast was not right. I dont know, like 4 cups. :-), How to Make Brown Sugar With 2 Ingredients, My Gradmother's Famous Stuffed Grape Leaves. ).Glad to see someone share this, they are indeed good with milk, for breakfast or so. are the rolls flat after you take them out of the oven? Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. I decided I would usevrhis recipe instead of my moms because I lived the idea of the sour cream in the dough. We made it today and it is delish! Ive had no problems with splitting since doing this. I have made your recipe ever since you posted it several years ago. Thank you. Usually up on a top shelf. Also, I have learned that in Croatia this is called Orehnjaca. This is very close to my families receipt that we make every year. This year failure. Apricot Roll Recipe. Here are my rolls, from 2010 christmas. 1 teaspoon sugar. Yields 1 dozen. Hi Andrea, Apricot rolls sound delicious! We were so thrilled but the directions are vague at best. This is the thing about nut roll. Why use unsalted butter and then add salt. The version I learned from my mom (who learned from her mom) is so rich it approaches baklava! http://redstaryeast.com/lessons/yeast_conversion_table/. I use cake yeast and your old recipe has it dissolved in 1/4 cup warm water. Nut rolls remind me of any holiday and my Buba whose birthday just happens to be today, even though she is celebrating from heaven. 3. Then add the yeast with a teaspoon of sugar. If the dimple is unchanged, its not ready. After baking, the dough was crumbly and the rolls split. I have my mothers old recipe card, and her directions for the filling were 2 pounds nuts, 1 can evaporated milk, sugar, honey. As I grew up, we would go to that bakery every December to buy fillings for making Hungarian cookies and a couple nut rolls. The last recipe I used had me cooking the nut filling and was very wet and liquid-y. I split recipe in half. after filling the nut rolls, all i have to do is put plastic wrap on the cookie sheet. They are made similarly but there is nothing like the rolls coming out of the oven warm, nut filling mushy and thin flaky crust. The filling may overflow onto the baking sheet while baking if too much was added or it was spread too close to the edge of the dough. Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached. also i feel the sugar amount is like 3/4 to much. I am so glad I found this recipe! I love a good nut roll! This is a nice recipe, easy to assemble and follow through, nice smooth and flexible dough with which to work. i would like to try your recipe but one important direction is missing. Im going to try it! WOW! I just adore old handwritten recipe cards , Okay lets dig into the specifics of this recipe. 2. When I applied the filling, I patted it onto the dough rather than spreading it. My first attempt with nut rolls & they came out great. Hi Cindy, You can definitely freeze these! Can you tell me the measurements for half of this recipe? Use an egg white wash over the top of the nut roll. Topping: 100g flour, 100g powdered sugar, 50g butter. One thing I would note is my nut filling came out way to stiff following the recipe, and I added some milk beyond the recommended amount, in order to make it more easily spreadable. Perfect Sunday morning task. Thanks to the brown eyed baker I am going to try to reclaim a piece of our familys Christmas table that has been lost for years.
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