Batter may be slightly lumpy. 1. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Tips, tricks and recipes for easy, stress-free weeknight meals! I love the flavour and texture. these look awesome , and the pictures you take really sell them very well. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. But these are now husband and toddler approved in my house! The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: All turned out great, and Im pretty sure other fruits would work too. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make a Greek yogurt blueberry bread instead! Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? They're pretty low in calories, and they couldnt be easier to make just throw the wet ingredients into the dry, stir, and bake! Will be making a double batch the next time (made 6 in this batch). Best Ever Greek Yogurt Chocolate Chip Muffins. Pour into a greased 8x8 pan. Yes! Thanks! I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. They came out like you would expect from a gourmet bakery. These cookies will be stored in your browser only with your consent. I LOVE using Greek yogurt in baked goods and definitely agree with the full fat ones- These muffins look amazing! They have come out good sometimes and sometimes not so good. Made them today oh my word they are so yummy!! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Its hard to just eat one ? Incredible! If I do end up trying it with this specific recipe I will definitely make a note . Send me an email at chrissie@thebusybaker.ca Happy baking , Delicious! I especially love that lemon glaze YUM! To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. who has a passion for helping others and always has a cup of coffee in hand. DELISH! These super moist blueberry muffins are made healthier by using greek yogurt! Add in the eggs, sour cream and vanilla. Ive been trying many different muffin recipes for the past year or so. Preheat an oven to 350 degrees. Heres what you do. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. Remove muffins from the freezer and let them defrost in the fridge. Stir in the sugar and mix until smooth. Hello! I make my own greek yogurt and it is much thicker and creamier than store bought. You also have the option to opt-out of these cookies. "These muffins were so rich and delicious," says reviewer Hancat. Happy baking! Protein Apple Muffins - Alice and Lois Add even more if you think the batter needs it. Set aside. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! Hello Taya! Fill up the prepared muffin tin a little over 3/4ths the way full. A husband thumbs up is crucial! Adding yogurt to cake mix - Food Blog Once well mixed well add in one at a time your flour, sugar, lemon juice, baking powder, baking soda, and salt. Overall taste is great! In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. What a great comment to get Im thrilled these are the perfect blueberry muffin for you! Lemon Poppy Seed Muffins - Creme De La Crumb Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. But opting out of some of these cookies may affect your browsing experience. Also check out this list of 25 low sugar cakes (that still taste great!). Did you try this recipe? I made them for him and he loved them. I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. Add the dry ingredients to the wet and mix until JUST combined. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. In a large bowl whisk together the flour, sugar, baking powder and salt. Scroll down to the end for the full recipe including ingredient amounts. I really hope you try them, and come to love them as much as we do! Mission accomplished. Everything else was kept the same. Greek Yogurt Blueberry Muffins. (Or you can use muffin liners). I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! Mix well. I only used 1/2 cup of sugar and it didnt effect the taste at all. Will be making again soon due to special request from H & D! The ratio of carbs to protein is perfect to help your body recover from a good . In this case it would be 375 then continue to bake for the rest of the recommended baking time. Sift the flour, salt and baking powder into the butter mixture. Yogurt Muffins - Eating Bird Food Instagram for the latest updates, recipes and content. These muffins look so moist and delicious. Required fields are marked *. I used almond milk and Nestle mini chocolate chips . In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Blueberry Protein Muffins - Colleen Christensen Nutrition Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. I woke up with an urge to eat a blueberry muffin-normal? Delicious. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Reduce the oven temperature by about 50F/10C and keep an eye on the top. You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. Healthy Yogurt Muffins (So Moist) - MJ and Hungryman These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! and are a light golden brown colour on top. In the summer, its best to keep them in the fridge. Use the comment form below to share your take; now with support for image uploads and comment voting! Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. When you are mixing the batter you dont want to over stir. I prefer authentic Greek yogurt, but any Greek yogurt works. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! Frozen sometimes create a few blue streaks in the muffin batter. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! Loved the recipe! I searched around for some recipes and found one that had great reviews and ratings. It seems they all work! To do so line an airtight container with paper towels. That totally makes my day to hear these are the best youve ever made!! Use the comment form below to share your take; now with support for image uploads and comment voting! Applesauce Muffins Recipe - Southern Living Eggs: 2 large, lightly whisked. Brilliant result! Yes, that should work. There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. This has truly helped me with every muffin recipe Ive ever made. Pulse until it has a pure like consistency. Would that work in place of the Greek yogurt? Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! FOLLOW ALONG! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Ive dived straight into the art of baking again and wanted some healthier alternatives to store bought baked goods. Thanks! We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Delicious! Just made these with my 2 year old. I made these today and they were amazing. Use a -cup measuring cup to scoop the batter into the muffin cups. I love them! (Marybeth), Unbelievably amazing! Plain yogurt has a higher water content and it might not work as well. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Im happy you enjoyed them. Then, place the muffins in one layer. Defrost in the fridge. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. Next time I will add a brown sugar and cinnamon mixture to the top I think! These muffins keep in an airtight container for up to three days at room temperature. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Thank you so much, Chelsea! And came across this one. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). Step 7: Bake for anything from 17 to around 25 minutes. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. Added more blueberries. Add the wet ingredients to the dry. Do not overmix. Dont worry too much. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Most delicious and health consciousThank you!!! Just came out of the oven and cooled slightly enough to try and we have a winner! Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Add dry ingredients alternating with milk and mix until just combined. Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. Peanut Butter Chocolate Greek Yogurt Bark - Hannah Magee RD In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. Fold in the blueberries. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. . Edges will be golden when it's done. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. The batter will be fairly thick, but not dry. Or use it to marinade. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. So happy to hear they turned out delicious!! These delicious homemade healthy blueberry muffins are golden brown on top, moist and fluffy in the middle and full of blueberries! Thank you so much for sharing this recipe. I made this yesterday and the kids absolutely loved it! A substitute for muffins, cakes, and cupcakes works best here. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. Pinning! Easy Greek Yogurt Muffins | Greek yogurt truly serves so - Facebook document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Mini Blueberry Streusel Muffins - Well Seasoned Studio Thanks. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Over-mixing will yield less optimal results. Divide batter evenly among muffin cups. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Take a look at my recipe for Greek yogurt choc chip muffins (also fairly low sugar) as well. so yummy. Love it!! Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. You may have to adjust the amount of milk. I used frozen blueberries and they turned out perfect . The temperature would stay the same and the time would likely be between 35 and 45 minutes. maybe a cup and a half or even a cup. I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- This will give you the best homemade muffins results. im sorry but i am not seeing any mention of sour cream. I love the use of coconut oil and greek yogurt in these muffins! the wife and i will give them a try i think I pinned these as well . Welcome to my kitchen! Whisk flour, baking powder, and salt in medium bowl until combined. The less you stir the mixture, the lighter and fluffier your muffins will be. My search for perfect blueberry muffins ends here. Divide batter evenly among muffin cups. I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. I think it would work but I cant say for sure since I havent tried it. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. Also can you substitute white sugar for caster sugar? If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature. Thank you :)! I didnt know about the substitution for cake flour thanks for sharing that handy tip. Im so happy you ended up with the result you were looking for. Do you think you can substitute the coconut oil with vegetable oil or olive oil? Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Slowly stream in the melted butter. Bookmarked and am sharing with friends. It has a nice flavor, moist texture and is very chocolatey. Drop batter into greased muffin tin. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Definitely will make a note of that in the recipe. DELICIOUS . I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Thats how long it took for mine to bake. And as theyre relatively low sugar, you can enjoyone (or two why not?) Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. Youve made my day and Im particularly happy to hear that your substitutions worked well. cornbread with greek yogurt :: 5 WW pts - the SIMPLE moms It was perfect. I take this as an extravote of confidence that these are good really good. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. These muffins sound and look delicious! Remove muffins from the freezer and put them on a microwave safe plate. You can also store them in an airtight container. They still turned our amazing! My picky kids devoured these and I feel like they have been fooled lol. I didnt have Greek yogurt either, so I used plain yogurt, and omitted the milk. I have a container of plain yogurt I need to use up. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. , Id love to Pin several of your recipes, but I dont use Facebook and I dont see any other way to Pin. It's Greek to Me: 5 Easy Ways to Add Greek Yogurt to Your Diet No one will believe this. Repeat as necessary until the mixture becomes a workable ball of dough. For more information read my disclosure pagehere. In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. Does anyone know how many points for WW?? Didnt rise at all really tiny muffins ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. I made a few changes and it still came out great. Chelsea! In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract. This post may contain affiliate links. TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. 456 likes, 27 comments - Melissa (@melissas_healthykitchen) on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for." Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for the week. They are kid approved! Set aside. We do our best to provide accurate nutritional analysis for our recipes. COOKING WITH CATA on Instagram: "Greek Yogurt Blueberry Muffins. I woke Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Massage them together to allow the lemon zest to release its flavor and aroma. Yes, these yogurt muffins freeze really well. The amount I add seems to depend on the particular brand of yogurt that I use i.e. Ive also successfully substituted in a little spelt or coconut flour. Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. And the crumble sounds delicious Haha what a cute kid! Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. For those times when I dont have it, I love the cornstarch hack! They are delicious. Greek Yogurt Blueberry Muffins Recipe - MidgetMomma In the mood for a slightly sweeter treat? Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Next time I will definitely do the whole recipe and just fill up the cups more. Take a look at my recipe for. I also start preheating the oven at this point. 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. I hope you try them again! To a medium bowl, add soy milk and stir in the lemon juice. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. Preheat the oven to 350 degrees and grease the muffin tins. I havent done this, so watch it carefully! Then, fold in the blueberries. (= plain flour) Cake flour also works. It isnt listed in the recipe. So glad you tried and loved these Erin! If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. Instructions. Healthy Blueberry Muffins - Chelsea's Messy Apron Fill the muffin liners appropriately. If its browning too quickly, just tuck a piece of aluminium foil over the top. Don't over-mix! Tired these today! Mixed Berry Muffins - NatashasKitchen.com Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. Thank you! If you love poppy seed cake, you're guaranteed to love these moist Greek yogurt poppy seed muffins that are ready in half the time! This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Oh and the Greek yogurt was strawberry cheesecake flavor because that is all I had. Bake until lightly browned, rotating pan halfway . I would like to try substituting blueberries for bananas. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. They super easy to make, very tasty and soft. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Yum! Bake at 350 degrees for 45-50 minutes. do you think subbing the wheat flour for oat flour would work for these muffins? However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions.
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