Add the sauerkraut balls to the hot oil and cook till golden brown, about 2-3 minutes per side. I can only imagine how much Id love fried and breaded kraut :). Combine cream cheese and parsley, and mix into sauerkraut mixture. If you don't have ham, you could also substitute fully cooked pork sausage or even corned beef in place of the ham. I love you, but where is the How to make it???? We like to serve ours with beer mustard and/or honey mustard - both are very complimentary to the flavors of the crispy sauerkraut balls. Would using spam be alright to use? Cheers! You will probably have extra Russian Dressing dipping sauce. Do you think it would hold with meat in it still? Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. Set up a dredging station with the eggs, flour, and breadcrumbs in separate shallow bowls. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. Serve with honey mustard or Bavarian whole grain mustard. Abby Thome on Instagram: "Deck the halls with my Jalapeo Sauerkraut Pork and smoked meats are the most common protein to serve with sauerkraut. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. If you want to go classic look no further than mustard. Mmm, spicy sambal sounds so good as the dip of choice! Brown the sausage in a skillet, breaking it up into small chunks as you cook it, and spoon off the fat. Roll 2-tablespoons or so of the sauerkraut-sausage mixture into a ball your hands are going to get gooey. Dipping really elevates the flavors. Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. Sauerkraut balls are the perfect party finger food. Serve warm. You should be able to use any cooked ham in this recipe. German pork chops and sauerkraut is a cozy, cravable dinner that your family will ask for over and over. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. This casserole is superb on its own, but its even better with well-fermented sauerkraut to cut through all the richness. They really are so delicious! Basically almost the same recipe as this one, few differences. Sauerkraut Balls - An Affair from the Heart In a third bowl, pour in the panko. Top with your sauerkraut and serve immediately. Can I bake these in my oven dont like deep frying pleases! Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Place sauerkraut balls in single layer on rimmed baking sheet sprayed with cooking spray. Your email address will not be published. Bratwurst sausage is seasoned with nutmeg, caraway, ginger, and sage, whereas kielbasa is infused with garlic. Beat the cream cheese in the bowl of a stand mixer with the paddle attachment until it is fluffy. Featured recipeSalt and pepper pork bellyMake it differentPork tenderloin roastSkip the ovenHoney sriracha pork chops. Shape the mixture into golf ball-sized balls. Heat deep fryer or oil (several inches deep in a frying skillet) to a . Serve hot with your favorite dipping sauce. Amount is based on available nutrient data. German Sauerkraut Balls - GypsyPlate Why we love this recipe: its better than a takeout pizza. The easy sauerkraut balls recipe I'm sharing with you is as close to the original Bunny B sauerkraut balls recipe as you can find. rye bread. All of these sauerkraut dishes are versatile for all different tastes and preferences. kielbasa or other smoked sausage. The recipe suggests a veggie alternative using potatoes instead of brats. Place 3/4 cup bread crumbs in a third bowl. And if youre feeling adventurous, you can try it in a dessert! Press down lightly to make sure the breadcrumbs stick. Read on for relevant tips and step by step pictures of the workflow (2 mins). Enjoy this show-stopping dish over a bed of creamy mashed potatoes for a satisfying meal. You'll need those later. The Amish have adopted this food trend as much as anyone else. Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. German sauerkraut and bratwurst is another really popular combination. Can you use cooked ham? The sauerkraut makes this salad even healthier, thanks to its natural probiotics. But you can use stainless steel or non-stick skillet. Ever wondered how brunch restaurants achieve those fluffy, gooey scrambled eggs? Turn the heat down and add the meatballs. Yep, you can even eat sauerkraut for breakfast. Place flour into a shallow bowl. Notify me by email when the comment gets approved. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Throwing a brunch party? Do you prefer baking method? And, you dont even taste the sauerkraut in them. Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. You can even bake these appetizers if you want to make them healthier. Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). This mac and cheese boasts an extra rich, creamy sauce made with bechamel and three kinds of cheese. Deep fry in batches for 2 to 3 minutes or until golden brown. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. I will not try this again!!! Pierogi with sauerkraut and mushrooms is a wonderfully hearty side dish, ideal for any meaty main dish. Grab a third bowl and pour in the panko. Sweet Bavarian mustard or creamy horseradish mustard are other options. Bratwurst Its typically served on a bun with a grainy mustard. Especially if its this Italian sausage pizza. Kindly, Chris Ann. Love the additions too. Place on a parchment lined baking sheet. Make sure to fully cook your meat first, then break up or dice. That would be awesome if you could add some meat to that! Hi, Im Alpana. I moved south recently and, of course, no one has heard of them down here. This recipe goes with pork stew meat, kielbasa, and bacon. (Its a great way to use up any leftover mashed potatoes you have on hand.). As far as spices go, this recipe doesn't have much beyond Italian seasoning and that works well in this recipe. You could use hamburger, venison, ground turkey, or ground ham, or, a blend of ground meats. It should be hot in the middle, and the cheese should be stringy/gooey. Sauerkraut Balls - Fox Valley Foodie Bring to a boil. Psst you cant even taste the sauerkraut. You can use three methods to fry the sauerkraut balls. To make the best sauerkraut balls, there are several essential ingredients you'll have to pick up. Sauerkraut Balls - Old Cut Kitchen I selected the Printer-friendly Sauerkraut Balls listed just below My recent videos. For the batter, you'll need flour for rolling the sauerkraut balls, then egg and beer for dipping them. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed. For sauerkraut balls 2 TBSP unsalted butter 1/2 cup finely chopped onion 1 cup finely chopped ham (use a food processor for best results) 1/2 tsp. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! My husband & I made a triple recipe for an Oktoberfest party. 2. In a third shallow dish, remaining bread crumbs. In the recipe card below, I've written instructions for 3 ways to "fry" them. Proscuitto-Parmesan Puff Pastry Pinwheels, Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Oven-Baked Chicken Thighs with Creamy Onion Gravy. What to Eat with Sauerkraut Mashed potatoes Shape sauerkraut mixture into inch balls. In a large skillet, saut onion and garlic in butter over low heat for 5 minutes. Dip floured balls in egg mixture and then roll in remaining bread crumbs. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Bring to a boil. Combine cream cheese and parsley, and mix into sauerkraut mixture. Would like to serve with some type of dip. Fry balls until well browned and crispy. Shape sauerkraut mixture into -inch balls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do you have an oven thermometer to verify temperature? Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Drain, then immerse in cold water. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. The food signifies luck and the way the world has gone the past few years we could all use a bit of that, so if sauerkraut can help bring it, bring on the sauerkraut. Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. I'm so very happy you enjoyed this recipe! It is only an approximate value. But you can pop these into your mouth easily as you visit with people. Cooking with sauerkraut is easy when you know about these delicious recipes! Set aside. Wet your hands and make small balls, about the size of a walnut. Make sure you serve these fun appetizers with a dip. I may not have enough time to bread them when I get home from work. Might surprise them with these. Reduce heat; cover and simmer for 15 minutes. Add tomato paste, bay leaves, and sugar. This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. Remove and drain on paper towel lined plate. What to Serve With Sauerkraut and Sausage Recipes Its a quick and easy dish that you can make in on skillet. Cool and drain in a large colander. Stew: Place the sauerkraut in a larger pot. Sauerkraut salad is a delicious combination of carrots, bell peppers, celery, and of course sauerkraut, in a simple homemade sauce. Hello! Why we love this recipe: its even better than the takeout version. ** Nutrient information is not available for all ingredients. Cheesy quesadillas are probably the easiest comfort food you can make. Our Sauerkraut Recipes. Serve with desired dipping sauces. Even my carnivorous husband enjoys them! If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. Craft Beering | DISCLOSURES & PRIVACY POLICY | NO AI. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Roll them in the breadcrumbs until fully coated. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. You can freeze the already breaded balls for up to three months. Can I pre bread them and keep refrigerated until I am ready to cook them? 16 Popular Sauerkraut Recipes - IzzyCooking I always say you can give me anything deep fried, but if it is this delicious, way better ! Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve. Just watch that they dont burn. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Enjoy! Avocado toast Sauerkraut Balls Dipping Sauce Ideas If you want to go classic look no further than mustard. (depending on the size of your air fryer basket, you may need to work in batches.) Your email address will not be published. Carefully add the breaded balls to the hot oil working in batches, so you don't overcrowd the pan and fry them for 2 minutes or until golden brown on one side, then carefully flip them over and fry another 2 minutes or until golden brown. Traditionally, they are deep fried. After breading, the balls can be quick-frozen on a cookie sheet, then stored in freezer bags. Required fields are marked *. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! You can make it in a skillet, crockpot, Instant Pot, or air fryer. Fry sauerkraut balls, turning to brown all sides, until golden brown. For baked sauerkraut balls, heat your oven to 425F. Guten Appetit! Its pretty darn good! Sauerkraut isnt just a condiment, its a popular ingredient in many dishes across several cuisines too. Featured recipeSauerkraut chocolate cakeMake it Oktoberfest-inspiredBeer and sauerkraut fudge cupcakesAnother classic treatSpecial brownies. And the cherry on top of this fabulous casserole is the bacon bits that add crisp, savory goodness to every bite. A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. Filled with bratwurst sausage and cheese, you dont even taste the sauerkraut in these Saurkraut Balls! When ready to serve, heat oven to 350F. Depending on the calibration of your oven it may take 15 to 20 minutes. Serve warm with mustard, and enjoy! Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. Sauerkraut burgers, aka the Krautburger or reuben burger, is the ultimate medley of sweet, spicy, and savory. You can choose the cooking method best for you. Got some leftover mashed potatoes? Just get them into a hot oven and you'll be in good shape. * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. Sort our recpes by regions: Your email address will not be published. Heat oil in deep fryer to 350. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Want to stick with more traditional sauerkraut dishes? They sound so good. Thank you for the vegetarian option, so both Loreto and I can be happy with our yummy fried sauerkraut balls! You could use a mixture of cottage cheese and half and half if you need to make your own cream cheese substitute. Mix until all ingredients are well incorporated and form into golf-sized balls. Combine cream cheese,parsley, mustard, garlic salt and pepper. But very rich. Baked Sauerkraut Balls - Grab A Plate Happy Holidays, my friends . One exception ! The northeastern parts of Ohio have large German communities with deep rooted traditions and culture. The creamy potatoes really benefit from the added salt, flavor and crunch that sauerkraut brings to the party. for crispiest results). Why we love this recipe: everyone will be drooling over that crackling. When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. These delicious sauerkraut balls can be cooked ahead of time; cool completely. Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. It's also good to know that while heating above 115F will kill some or all of the beneficial bacteria in sauerkraut, it's still somewhat beneficial to eat cooked sauerkraut. The warm bacon-vinaigrette turns it into the perfect comfy side dish! Hello and thanks for your question. Yes, make a day ahead and refrigerate overnight, covered in cling wrap. Remove from heat and allow the mixture to cool. You may also like: 1. Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. Freeze on a parchment paper lined sheet, then when they are frozen transfer to a ziploc bag. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Featured recipeBeer brats with beer cheese sauceFire up the ovenPuff pastry beer bratsSkip the bunsSheet pan bratwurst and veggies. Everyone loved them. Make sure you don't discard it. Anything goes (even pineapple). Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. Though they wont be as crispy, this healthier variation is still tasty. Place flour in a shallow dish. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. Share what's on your mind and make my day! How about you make them all the way, breaded and all, up to step #4 in the recipe card, then transport them to the party in a cooler bag or similar and then bake them there? Try 1/2 pound of meat for this recipe. The sauerkraut brings a zesty bite to counter the smokiness from the meat products, while a blend of spices gives the soup a complex flavor. Yes, if using only mustard Bavarian mustard works really well as it is a bit sweeter. This recipe can accommodate about 1/2 lb ham or cooked sausage. Dip in egg-milk mixture and roll in bread crumbs. Thank you for stopping by, Joni! In a large bowl, combine sauerkraut, 1 egg, Worcestershire sauce, parsley, and stock. Kielbasa Kielbasa and sauerkraut is a match made in heaven! Why we love this recipe: its comfort food at its finest. Absolutely! Yield: There are many ways to celebrate the season with sauerkraut, here are some more Amish recipes for this New Year's Favorite! This recipe doesn't use sausage nor cream cheese. Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . Can these be broiled at the end of baking time, so they brown? Throw the garlic in during the last minute. Its not traditional, but itll add a zesty surprise thatll make your taste buds tingle. Go straight to the Recipe Card or We love these dipped in mustard, honey mustard or thousand island dressing. And even if you think the ingredients dont work together, believe me, they do. Add to bowl along with egg, salt, pepper, parsley and 1/4 cup breadcrumbs. This is a great recipe to use up leftover holiday ham. Cream together cream cheese, garlic powder, parsley and mustard. Mixture needs to be completely cold before forming into balls. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. Also since you wont know their oven too well, watch them closely and about 10 mins in turn them around so they bake evenly, plus you will know by how the breading looks if you want to leave them longer than total of 20 mins or shorten the total time, or lower the oven temp a bit. Wouldn't this be the perfect appetizer to ring in the new year? Meanwhile, add about 3/4 inch oil to a frying pan and heat to 350F. Thanks, Aloha, I accidentally left them off, thanks for telling me, I added them! So glad you enjoyed this recipe and appreciate you leaving a review. My grandma made these every year. This flavor profile intensifies the longer it sits. Massage the cabbage for about 5 minutes and then squeeze the cabbage to fully release the juices. Everyone loves a good mashed potato, but mashed potatoes and sauerkraut are a classic combination. chicken broth or stock. Sauerkraut recipes with meat 1. Today we are making ours super simple, something to base the variations off of. I can't wait to make up another batch soon. Once the bratwurst is fully cooked let the mixture cool down. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. Working in batches, fry a few balls at a time until golden brown, then remove them with a slotted spoon. Hi Amanda, I have not frozen these myself, but have had other readers say they have so with success. The mustard sauce can be made a day or two ahead of time. Place 3/4 cup bread crumbs in a third bowl. Please leave a comment on the blog or share a photo on Pinterest. Once the balls are in, reduce the heat to 375F and cook them for 25 minutes. After the brief refrigeration stint bread and fry (or bake) them. Gather the ingredients and prepare the recipes3. She had finely chopped ham in hers. It tasted great. As to how you serve these (wish I had gotten a better photo then just these sitting on a paper towel), use your imagination. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. Does it matter what kind of beer you put in these? Egg fried rice is one of the easiest Chinese takeout dishes to replicate in your kitchen. For no oil, Id bake them in an air fryer or oven and use and egg replacement product for binding. Add in the onions, and break up any larger sausage pieces with a spatula. Learn how your comment data is processed. Baked potato Form into small balls and coat with flour. In a small bowl, whisk together egg and milk. You prep them the same regardless of how you actually cook them in the end. Chicken If ever you go there, your trip will be incomplete without trying their beloved sauerkraut balls. Use it as condiment for your hotdogs and pizzas or enjoy it as a palate cleanser for fatty dishes like roast beef and porchetta. Make it once and it may very well become your new go-to sandwich. Sound uniquely delicious. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Sauerkraut pairs well with: Sauerkraut is a condiment you can enjoy any time. Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Featured recipeArugula salad with parmesan, lemon, and olive oilAdd starchOrzo arugula saladSkip the arugulaMassaged kale salad. It may alter the taste a bit, but I think it would still be delicious. Absolutely! Cheers and enjoy! !upon request from my family, I'm making 4 batches today for New Years. (-) Information is not currently available for this nutrient. I'd love to hear how it turned out for you! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. This site uses Akismet to reduce spam.