moist white cake recipe with buttermilk

Hi! This will take about 3 minutes. To see food safety, allergy & nutrition disclaimers, go here: Your email address will not be published. Add eggs. (You want the cake to still be warm when you pour the glaze on it, so dont let the cake cool completely. Pour the melted chocolate into a bowl with the powdered sugar. Oil captures the gases that are released from the interaction of the baking powder and baking soda, and slows down gluten formation to keep certain baked goods tender and fluffy in texture! Its ok to use any kind of butter (white ones are not available everywhere). Do you recommend doubling this recipe for each layer or would one batch of the recipe work per half sheet cake? Why? You could make two thick cake layers if you would rather, you'll just need to bake them a bit longer. All purpose flour: Youll just use regular all purpose flour here, so no having to go out and find cake flour. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, add the egg whites, buttermilk, vanilla and oil. Bundt Pans Also known as a tube pan. Its easy and bakes in a 139 inch pan, then its topped with a yummy glaze that soaks in making the cake super moist and tasty. But overall, its a perfect cake. Buttermilk Vanilla Cake Recipe From Scratch - WonkyWonderful For baking on a sheet pan, I would definitely reduce the bake time and check it first after 15 minutes. Stop and scrape the beater and sides of the bowl periodically so all of the ingredients fully combine. Cake Flour Cake flour has a lower protein content than all-purpose flourand a finer, lighter texture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Well cover everything you need to know to make this recipe, answer questions and share our expert tips. Beat in vanilla. Stir it together and let sit a couple minutes to thicken up. Required fields are marked *. Made this for the first time tonight to use up leftover buttermilk. White Cake Recipe From Scratch - Sugar Geek Show ), Food Safety, Allergy & Nutrition Disclaimers. the cupcakes turned out great but the cake turned out on the dense side any ideas. Be careful not to over-mix (as the texture of the cake will not be as nice). I made it for dessert and also enjoyed a cup with my morning coffee! Set bowls aside. 1 cups buttermilk (full fat is best, but low fat will work as well) 3 large whole eggs 1 egg yolk 2 teaspoons vanilla extract 2 tablespoons vegetable oil 1 cup unsalted butter (2 sticks) (room temperature - do not microwave) For the glaze: cup unsalted butter (1 stick) cup packed brown sugar (dark or light brown sugar, I used light) Add the eggs, oil and buttermilk; whisk well to combine. buttermilk cake, vanilla buttermilk cake, vanilla cake, (full fat is best, but low fat will work as well), (2 sticks) (room temperature do not microwave), (dark or light brown sugar, I used light). . Last Updated on February 25, 2023 by Eden. Sometimes I just crave a slice of good old fashioned vanilla cake, don't you? Don't miss our full collection of favorite cake and frosting recipes in our Recipes Section! Add flour mixture and buttermilk. Beat in more powdered sugar if frosting is too thin. Wow this cake was absolutely AMAZING!!! Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. This is one of the best recipes I have used for a basic white or yellow cake. Fill your cake pans to the halfway point and place in the center of the oven for an even bake. I am keen to do a cake similar to your gender reveal cake for my daughters birthday (it looks so pretty)but would like to base it off this recipe as I like sour cream in cakes, do you think the food gel/dye will hold up? Click here if you want to learn more Do you have any suggestions with regards to this ? Ive substituted butter w shortening in the past just wanted your take on this type of substitution should help with making this cake as white and light weight. One of the best cakes of its type Ive had and it got rave reviews!! Ive finally got myself a few cake strips, and they work like a charm. Using a standing mixer, beat the butter and sugar together creamy. Please note that because I develop recipes using cups I cant guarantee that weighing the ingredients will produce the exact same results. I made a round layer and 913 of this recipe. The lemon aroma pairs amazingly with the buttermilks acidic nature, so feel free to alter this cake into a delicious lemon buttermilk cake. Add the buttermilk, butter, oil, vanilla, and salt. Stir until the sugar is completely dissolved. Just grab a cup of milk and drink. I believe that anyone, even beginners, can bake amazing desserts! Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. Required fields are marked *. Do not skimp on the creaming time. This is an excellent cake. You dont really want to substitute it with margarine as that isnt the same as butter and you may get an unintended result. I also believe that if someone has the right tools, they can become confident baking from scratch, too. I love trying out new cake flavor combinations and decorating ideas. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda, and set aside. Once the cake is out of the oven, make the glaze. It brings a pleasant tang to baked goods while adding a little fat. Is there an actual conversion to use cake flour? I love this cake, everyone whos has it also loves it! 30 Buttermilk Cakes That Are Insanely Moist - Insanely Good It did not disappoint! Just cut the butter up and let it sit out on a plate to warm up a bit (for referencethats usually about an hour or a bit longer in about a 73 degree room). Bring the frosting to room temperature and mix well before frosting the cake. Butter and line two 8-inch (20 cm) cake pans with parchment paper. Add the rest of the ingredients and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. Wonderful recipe! So, I havent tried this cake as mini cupcakes. Note: This recipe makes enough cake batter and frosting for two 9-inch round pans, but if you want to use different cake pan sizes, check out my article on how to convert cake pan sizes to learn how to adjust the recipe. This post contains affiliate links. Wed love to know your thoughts. You can store it in the fridge or freeze it. Add eggs, 1 at a time, beating well after each addition. Banana Chocolate Chip Bundt Cake - Just a Taste Its scientific, but essentially, if the cake batter is a little acidic, then it will help to make the cake more moist and tender because it will break down the longer strands of gluten that can be tough. Hope this helps. Let the cake sit for about 30 minutes before cutting and serving. In a large mixing bowl (or the bowl of your stand mixer), cream together the butter and shortening until light and fluffy with an electric mixer. Hi Absolutely! Add parchment paper to the bottom, butter, and add a little flour for easy removal. How To Make A Cupcake Bouquet With Buttercream Flowers 1 cup buttermilk at room temperature (240 ml) 2 teaspoons clear vanilla extract or pure vanilla extract 1 cup unsalted butter softened (230 grams) 1 cups granulated sugar (350 grams) 5 large egg whites at room temperature For the vanilla buttercream frosting: 1 cups unsalted butter softened (340 grams) 4 cups powdered sugar (540 grams) To save time, I made it two weeks ahead and froze each layer wrapped separately. (-) Information is not currently available for this nutrient. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Thanks in advance for your answer;). Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Hi Shiran, I used this recipe for my daughters birthday cake. This white cake is the perfect birthday cake or wedding cake and is made with simple, everyday ingredients! In another bowl, add the buttermilk, whole eggs, egg yolk, vanilla extract and vegetable oil. I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. After the last addition, mix just until combined. Let cool 10 minutes and turn out. I used a bit less sugar but that was only difference. This frosting is creamy, rich in flavor, and goes perfectly with this cake. Sharing the link, tagging us on socials and pinning it is super appreciated though! Make sure to bring all of your ingredients (butter, buttermilk, and egg whites) to room temperature before getting started. 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Luxurious White Chocolate Layer Cake | Life Love & Sugar Absolutely the best. This is an easy cake to make! You can read about the 2 methods here. Divide batter evenly between prepared pans. Combine the eggs and oil in a separate container and set it aside. Thanks! Thanks This site contains affiliate links, if you make a purchase through them, we receive a small commission. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. I used strawberry jam for the filling and it all came about deliciously Im adding this one to my list of cakes to bake for occasions. Evenly spread a thick layer of the frosting over the cake to the edge. Set aside. I am on a strict diet, so no butter, milk or sour cream for me. All rights reserved | Terms and Conditions | Privacy Policy. Beat well at high speed with whisk attachment until light and fluffy. Combine the vanilla and buttermilk and set it aside. My Best Simple Lemon Cake Recipe Joy the Baker 3 Layer Orange Lemon Cake | I Heart Recipes Can I ask, whats the difference between this cake a a vanilla cake?, Vanilla cakes typically use the whole egg and have more of an off white color, white cakes just use egg whites. For weight in metric measurements, click the metric button under the ingredients in the recipe card. Thanks to the buttermilk, it'll stay moist for days. Scrape down the sides of the bowl and mix again just until all the ingredients are mixed well. about me! Preheat and Prepare Heat oven to 350 degrees and prepare the cake pans. Drop file here. I mean I gave some away as well, but I personally ate way too much. Cream butter, shortening, and sugar in a separate bowl with an electric mixer until well combined. I would like to make these as mini cupcakes, do you think that will work? Beat in the eggs and vanilla extract until combined. The strips are affordable, dont take much space in the kitchen, and if you like making layer cakes then its a must. Got lots of compliments. I used my own frosting recipe because it uses only a 1/2 cup sugar. When youre ready to assemble the cake, thaw the cake layers and frosting overnight in the fridge. The possibilities are endless for this cake, so feel free to get creative! Mix flour, baking powder and salt. Thank you. Sift Using a sieve or a sifter, sift together the cake flour, baking powder, baking soda, and salt into a medium bowl. This is a foolproof recipe that works every time! Thanks, Rachel. I LOVE this cake and its one of my absolute favorites. You can store it in the fridge or freeze it. Cake shows up at our most important and happiest moments in life, like birthdays, weddings, baby showers and holidays. First, if you dont like buttermilk, dont panic. For years I have wanted a dense white cake, tired sooo many, but they were always light and airynot what I wanted. The color might be slightly different due to editing, but my cake was more white than yellow in color. Hello!! Hi Salma, I wouldnt recommend using self-rising flour because it already has leavening agents and salt in it. I havent tried it, but I think it would work! Preheat the oven to 350F. I rarely write reviews on recipes but I almost always read them so I felt I had to post a review on this amazing recipe. 45 Father's Day Cakes That'll Make Dad Feel Special - Southern Living Sift together flour, baking powder, and salt in a bowl. If the cakes rose too much, cut their rounded top with a serrated knife to make them flat. What buttermilk does in a cake is it gives it moisture and a really amazing taste, but nothing like if you were to drink it straight from the glass. Buttermilk Use 2% reduced-fat cultured buttermilk. Its similar to my vanilla cupcake recipe but a bit sturdier so it can hold its shape as a fully frosted layer cake. ***I write recipes using volume (cups) measurements because here in the U.S., this is what people are used to seeing and using. Turned out great! Sugar: This recipe calls for regular granulated sugar for the cake and brown sugar for the glaze(because brown sugar makes everything better, right?). Make sure the butter is at room temperature and soft. Set aside 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt cup buttermilk 4 large eggs 1 batch Raspberry Cream Cheese Frosting (or your preferred frosting) cup sprinkles (optional, but highly recommended for extra cheer) Instructions Preheat and prep: preheat your oven to 350F. How to Bake a Simple White Cake - The Complete Recipe Tutorial Add egg whites and beat for about 30 seconds. I have been wanting to make this cake using a good white cake recipe and yours looks incredible and the reviews agree! Add in dry ingredients and mix until combined. Hi Kitcheniest, Thanks so much for your nice comments on the recipe. Can I use a 9 x 13 pan to bake this cake? Remove from the oven and allow to cool in the pan for about 20 minutes, then remove the cakes from the pans and transfer to a wire rack to cool completely.. You canmake your own cake flour. It uses basic ingredients that you can purchase at your local grocery store. Hi Shiran, 2 cups all-purpose flour (or 2 cups cake flour - for an even whiter cake) 2 cups sugar teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt cup shortening cup butter (unsalted, room temp.) I recommend sticking to the recipe. Beat butter mixture, alternating with buttermilk, into flour mixture until fully incorporated. Then unwrap and decorate! This website does not specialize in higher elevation baking. This blog generates income via ads. hey! Will be following your page. This is my first attempt for a white cake. This recipe has 3 cups of flour so you will measure out 3 cups of all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch, whisk to blend, Your email address will not be published. However, separate the eggs while theyre cold because its much easier this way. The cake is even tastier the next day in my opinion. I promise, it does not taste like buttermilk. The maximum upload file size: 2 MB. The best one Ive come across so far! This will incorporate air and lighten the ingredients. Thank you for your advice! Add the heavy whipping cream, vanilla extract, and salt and mix on medium speed until fully combined, making sure to scrape down the sides of the bowl. The frozen cake also makes a great base for icing. Gradually beat one egg at a time. 1 cups whole buttermilk Instructions Preheat the oven to 350F. With the mixer on low speed, add the dry ingredients just until combined. Moist White Cake Recipe with Buttercream - Baked by an Introvert thanks! That said, I have cooks and bakers of all skill levels that regularly visit my blog. 1 cups (296g) buttermilk if you do not have buttermilk, see substitution below. I made half the recipe. Can I make this in a 12 x 18 sheet pan and would the bake time differ? This Vanilla Buttermilk Layer Cake is so moist and flavorful! Let mix until just combined. The temperature would be the same, but the baking time will be different. As an Amazon Associate, I earn from qualifying purchases. Decorate with edible flowers or sprinkles. This cake could become the ultimate black cake if you add black food coloring!!! Chris. Im needing to make a half sheet cake (2 actually, since it will be a 2-layer cake) and the customer wants white cake. And also how many 6, inch layers would this recipe make roughly? Top your cake with multicolored sprinkles for birthdays, add gel food coloring to the frosting to suit any holiday, or enjoy the cake as is any day of the year. Other great options are: Classic Chocolate Buttercream, Cream Cheese Frosting, Strawberry Buttercream Frosting, Lemon Cream Cheese Frosting, and more! Pour batter into prepared pan and bake at 325 degrees for approximately 45 minutes. Lower the speed of the mixer, and add the sifted dry ingredients alternately with the buttermilk. Turn the mixer on and add in the butter pieces slowly while you mix on medium speed. It has several cooking applications.Buttermilk gives the cake a tender crumb due to its acidity. Beat until combined. I didnt have the right size round cake so made it in a square pan. Ill bake one at time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. thank you for such an amazing recipe!!! Set aside. Like sour cream, this acidic ingredient also helps tenderize gluten, giving the cake a softer, fluffier texture. Lightly flour the pan and knock any extra flour from the pan. The cake batter will bake up the same whether baked in a 139 inch pan or two, 8 round cake pans. Your email address will not be published. Once the cake is baked, set on a wire rack to cool for about 15 minutes, then poke holes into the cake with a skewer and cover with the warm glaze. You can use a 10 x 2 pan or two 8 x 2 round cake pans. Here are some of our favorite suggestions: Frosting Top this cake with any frosting you desire. Next time you want to bake a celebration cake, or simply bake up a cake because you have a craving, this recipe is guaranteed to satisfy. This Vanilla Buttermilk Cake Recipe from scratch is so moist, flavorful, and versatile! In a large mixing bowl, combine flour, sugar, oil, baking powder, salt, vanilla, and half the milk and mix until blended. Here is a substitution: To a measuring cup, add 1 Tablespoons vinegar or lemon juice. Comment * document.getElementById("comment").setAttribute( "id", "ac912e1ab46ca7c75093ed8dc9b65320" );document.getElementById("a901de9d1a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. And thanks for the 5 stars. We frosted our cake with our Classic Vanilla Buttercream Frosting but so many frostings would be perfect with this cake! If you do, just know the batter will be more spread out, since a sheet pan is much bigger than a 139 inch pan, and youll need to bake it for a lot less time, so watch it carefully. I really love baking from scratch. Classic wedge salad with buttermilk dressing, How to Make Delicious and Easy Monkey Bread. Just make sure all your ingredients are fully incorporated and the cake should turn out great . See all of our cake pan recommendations below. In another bowl, add the buttermilk, oil and vanilla. Im going to try this recipe as Ive been looking for a white cake recipe with good reviews for so long. Required fields are marked *. Melissa Diamond. Followed the recipe as written except I only used half the glaze as I thought it would be too sweet for me otherwise. If you give it a try, we would love for you to leave a comment and photo below! Bake Depending on the pan, this cake will bake for 25 35 minutes. Its an easy recipe and were confident you will love it as much as we do! This moist vanilla buttermilk cake is a favorite. And you dont have to get fancy with icing either. i love white cake, but i am a single person. Spread the batter evenly in pan. If you plan to store the cake for a long time, your best bet is to freeze it. The chocolate icing goes very well with the cake and my children enjoyed this! Once all of the sugar is added, increase to medium speed and continue mixing for another 4 to 5 minutes or until the mixture is light and fluffy. It could pass as a mud cake (whiteout the mud lol). Add the Sugar: Gradually add the sugar and mix at medium speed for 2-3 minutes. If you absolutely cannot get buttermilk, then you can substitute it by adding one tablespoon of lemon juice or white vinegar to a measuring cup, then pour in regular milk until it measures one cup. Set one cake layer on a plate or cake stand. This will help to prevent overmixing and create a lighter cake. on that, see this post: Baking Soda vs. Baking Powder). If you love this cake, here are more of our homemade cake recipes to try: Let us know what you think about this buttermilk cake recipe by leaving a comment and review below! Can this recipe be converted to a yellow cake? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In the bowl of your mixer add the dry ingredients, sugar, flour, salt and baking powder. 2023 SUGAR AND CHARM. Cake is done when it is golden brown on top and a toothpick inserted into the middle of the cake, comes out with a few moist crumbs. White Cake from Scratch - My Cake School Vanilla cakes typically use the whole egg and have an off-white color. My family loved it. Spray or grease a 139 inch glass pan. Hi I have a question; is it possible to make this in. This was the best cake Ive ever made and had (this type of frosted, birthday cake). Moist and flavourful. Some of them have designs and others are smooth. There is a restaurant in Austin that makes this cake and it is what I call a moaner. The Best Buttermilk Cake Recipe - Sugar and Charm In a medium bowl, sift together flour, baking powder, baking soda, and salt. Here are some ideas for when to serve this easy buttermilk cake recipe: Vanilla ice cream, buttermilk ice cream, or chocolate ice cream.

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